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(Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Depa...) |
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Latest revision as of 17:11, 1 May 2020
Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Department of Molecular and Cellular Biology. 2020.
Uploaded with permission from Caroline Tyrawa and Dr. G. van der Merwe's laboratory of Department of Molecular and Cellular Biology.
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| current | 17:11, 1 May 2020 |  | 1,080 × 916 (137 KB) | DanABA (talk | contribs) | Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Depa... |
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