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[[File:Wollnitzer Weissbier.jpg|thumb|right|Wollnitzer Weissbier]]
A '''Lichtenhainer''' is a sour and smoky beer from Thuringia, Germany that can be brewed with a third of Pilsener malt, a third of wheat malt and a third of smoked malt. There is no consensus on the original recipe, some variants omit the wheat, others the pilsener. Lichtenhainer has a low bitterness and a complex flavor, but is still refreshing due to its subtle balance between smoke and sour. Lichtenhainer is usually unfiltered, so some haziness is to be expected.
==Historical==
* [http://wilder-wald.com/2017/02/24/lichtenhainer/ "Lichtenhainer", by Benedikt Koch.]
* [https://www.beeradvocate.com/articles/11624/lichtenhainer/ "Lichtenhainer", by Ron Pattinson.]
* [http://barclayperkins.blogspot.com/2008/01/lichtenhainer.html "Lichtenhainer", by Shut up about Barclay Perkins]
==Brewing==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1640417519319789/ Tips on brewing Lichtenhainer from Kristen England and others.]
* [https://beerandwinejournal.com/schoppe-recipe/ Lichtenhainer (sour smoked ale) by Mark Schoppe]
* [https://beerandbrewing.com/make-your-best-lichtenhainer/ Make Your Best Lichtenhainer, by Josh Weikert]
==See Also==