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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| Ehwaz Nordic Yeast Pitch || [[Kveik|Ebbegarden Kveik]] || 77+ || High || 72-95 || Single strain from Ebbegarden kveik. A tasting panel noted flavors of pineapple, candy, and other pleasant, but difficult to describe flavors at both at normal (~72F/22C) and high fermentation temperatures (~95F/35C). Would work well to add a more expressive fruity flavor profile to a pale ale or IPA. Has a clean finish with no off-flavors that we can detect. 200 billion cells <ref name="sleight_website">[https://sleightbeerlab.com/yeast-pitches/ "Yeast Pitches". Sleight Beer Lab website. Retrieved 09/30/2018.]</ref>.
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| Fehu Nordic Yeast Pitch || [[Kveik|Framgarden Kveik]] || 77+ || Low-Medium || 72-95 || Single strain from Framgarden kveik. A tasting panel noted flavors of pineapple, candy, and perhaps Riesling-like flavors, along with other pleasant, but difficult to describe flavors at both at normal (~72F/22C) and high fermentation temperatures (~95F/35C). 200 billion cells <ref name="sleight_website" />.
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| Gebo Nordic Yeast Pitch || [[Kveik#Sigmund_Gjernes.27s_Voss_Kveik|Sigmund Gjernes's Norwegian farmhouse brewery]] || 77+ || Low-Medium || 72-95 || Single strain from Sigmund Gjernes kveik. A tasting panel noted flavors of orange and other tropical fruit when fermented at ~80°F/27°C with a clean finish. This strain is not very flocculant and should be great to use to add tropical notes to a NEIPA or another style. There are more experiments in progress to characterize the strain further and determine optimal pitch rates <ref name="sleight_website" />.
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| Sowuli Lithuanian Yeast Pitch || [[Kveik|Simonaitis]] || 75+ || Low-Medium || 72-95 || A tasting panel noted flavors of marmalade, stone fruit, and peach, with a hint of pepper at high temperatures (POF+) along with other difficult to describe flavors at both at normal (~72F/22C) and high temperatures (~95F/35C) <ref name="sleight_website" />.