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| Terje Raftevold's Hornindal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv5 5] || [[Omega Yeast Labs]] || Hornindal Kveik || Original culture, but purified to remove the lactic acid bacteria.
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| Lærdal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv6 6] || [[Mainiacal Yeast]] || Dried Kveik - Laerdal || The full, unpurified culture; contains lactic acid bacteria. Sold dried. Limited availability.
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| Hans Haugse's Granvin || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv7 7] || [[Mainiacal Yeast]] || || The full, unpurified culture. Limited availability.
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| Midtbust, Stordal || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 17] || [[Mainiacal Yeast]] || || The full, unpurified culture. Limited availability.
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| Tomasgard || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv21 21] || [[Mainiacal Yeast]] || Dried Kveik - Tomasgard || The full, unpurified culture, including a hop tolerant ''Lactobacillus''. Limited availability.
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| Wollsæter || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv35 35] || [[Mainiacal Yeast]] || || The full, unpurified culture. Limited availability.