Difference between revisions of "File:Biotransformation Takoi 2014.png"

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Latest revision as of 21:57, 5 January 2019

Data source: https://www.researchgate.net/publication/261475199_Screening_of_Geraniol-rich_Flavor_Hop_and_Interesting_Behavior_of_beta-Citronellol_During_Fermentation_under_Various_Hop-Addition_Timings

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current21:57, 5 January 2019Thumbnail for version as of 21:57, 5 January 2019580 × 400 (9 KB)DanABA (talk | contribs)
21:55, 5 January 2019Thumbnail for version as of 21:55, 5 January 2019580 × 400 (9 KB)DanABA (talk | contribs)
21:52, 5 January 2019Thumbnail for version as of 21:52, 5 January 2019580 × 400 (8 KB)DanABA (talk | contribs)Data source: https://www.researchgate.net/publication/261475199_Screening_of_Geraniol-rich_Flavor_Hop_and_Interesting_Behavior_of_beta-Citronellol_During_Fermentation_under_Various_Hop-Addition_Timings
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