13,701
edits
Changes
Wine
,updated Dara's name
===MTF Threads===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1392709617423915/ Barrel fermented porter with 100 lbs of Cabernet Sauvignon grapes with stems, fermented with red wine yeast (BM45) and B. bruxellensis by Dara Rae McMains on MTF.] More tips on using ''Brettanomyces'' in wine from Dara Rae McMains [https://www.facebook.com/groups/MilkTheFunk/permalink/1600562803305261/ here] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1146730852021794/ 100% fermented B. claussenii wine from Malvasia, Petite Manseng and Viognier grapes].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1819173978110808/ Using northern climate cold hardy varietals with a lot of malic acid (Frontenac, Frontenac gris, etc.), and selecting bacteria for malolactic fermentation.]
Threads on using wine pomace:
==Comparisons to Mixed Fermentation Beer==
===MTF Discussions===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1773920032636203/?comment_id=1774788825882657&comment_tracking=%7B%22tn%22%3A%22R%22%7D Dara Rae McMains on the leather quality of Bordeaux, Chateauneuf du Pape, old vine Cabernet Sauvignon especially.]
==See Also==