13,703
edits
Changes
added Sleight Beer Lab
|-
| Pixie || || || || || Slightly phenolic and spicy yeast strain from West Flanders. This is a versatile yeast strain that fits both malty and hoppy beers.
|-
|}
===[[Sleight Beer Lab]]===
{| class="wikitable sortable"
|-
! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
|-
| Ehwaz Nordic Yeast Pitch || [[Kveik|Ebbegarden Kveik]] || 77+ || High || 72-95 || Single strain from Ebbegarden kveik. A tasting panel noted flavors of pineapple, candy, and other pleasant, but difficult to describe flavors at both at normal (~72F/22C) and high fermentation temperatures (~95F/35C). Would work well to add a more expressive fruity flavor profile to a pale ale or IPA. Has a clean finish with no off-flavors that we can detect. 200 billion cells <ref name="sleight_website">[https://sleightbeerlab.com/yeast-pitches/ "Yeast Pitches". Sleight Beer Lab website. Retrieved 09/30/2018.]</ref>.
|-
| Fehu Nordic Yeast Pitch || [[Kveik|Framgarden Kveik]] || 77+ || Low-Medium || 72-95 || Single strain from Framgarden kveik. A tasting panel noted flavors of pineapple, candy, and perhaps Riesling-like flavors, along with other pleasant, but difficult to describe flavors at both at normal (~72F/22C) and high fermentation temperatures (~95F/35C). 200 billion cells <ref name="sleight_website" />.
|-
| Sowuli Lithuanian Yeast Pitch || [[Kveik|Simonaitis]] || 75+ || Low-Medium || 72-95 || A tasting panel noted flavors of marmalade, stone fruit, and peach, with a hint of pepper at high temperatures (POF+) along with other difficult to describe flavors at both at normal (~72F/22C) and high temperatures (~95F/35C) <ref name="sleight_website" />.
|-
|}