Difference between revisions of "MTF Thread Highlights"
(added to beer history and Culture "Insights into an article about an old Lithuanian brewer who is hesitant to share her yeast, risking the disappearance of a dying farmhouse brewing tradition.") |
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1770814702946736/ Overview of a study that showed that 100% ''Brettanomyces'' fermentation had more phenol production than when it was co-fermented with the EC1118 wine strain (maybe due to EC1118 being HCDC+), as well as the gene expression difference in EC1118 when co-fermented with ''B. bruxellensis'' which made it compete harder for oxygen, and slightly increased the ''Brettanomyces'' growth rate in the presence of EC1118. The change in genetic phenotypes of the EC1118 shows that they are involved in interspecies competition between ''S. cerevisiae'' and ''B. bruxellensis.] || Richard Preiss || 07/26/2017 | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1770814702946736/ Overview of a study that showed that 100% ''Brettanomyces'' fermentation had more phenol production than when it was co-fermented with the EC1118 wine strain (maybe due to EC1118 being HCDC+), as well as the gene expression difference in EC1118 when co-fermented with ''B. bruxellensis'' which made it compete harder for oxygen, and slightly increased the ''Brettanomyces'' growth rate in the presence of EC1118. The change in genetic phenotypes of the EC1118 shows that they are involved in interspecies competition between ''S. cerevisiae'' and ''B. bruxellensis.] || Richard Preiss || 07/26/2017 | ||
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− | | [https://www.facebook.com/groups/MilkTheFunk/1739694606058746/ Lorenzo Peyer's group publishes the first scientific study on kettle souring in a peer-reviewed journal, and discusses it on MTF.] || Dan Pixley || 06/30/2017 | + | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1739694606058746/ Lorenzo Peyer's group publishes the first scientific study on kettle souring in a peer-reviewed journal, and discusses it on MTF.] || Dan Pixley || 06/30/2017 |
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1684506781577529/ Bryan of Sui Generis blog and Devin Henry, shares their discovery that White Labs WLP648 Brettanomyces bruxellensis Trois Vrai contains two closely related ''Brettanomyces bruxellensis'' strains, but have two very different flavor profiles and morphologies.] || Bryan || 05/12/2017 | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1684506781577529/ Bryan of Sui Generis blog and Devin Henry, shares their discovery that White Labs WLP648 Brettanomyces bruxellensis Trois Vrai contains two closely related ''Brettanomyces bruxellensis'' strains, but have two very different flavor profiles and morphologies.] || Bryan || 05/12/2017 | ||
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1660708117290729/ Results of an experiment at Blue Owl Brewing that analyzed populations of microbes and acid formation in wort soured from different grain sources.] || Jeff Young || 04/21/2017 | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1660708117290729/ Results of an experiment at Blue Owl Brewing that analyzed populations of microbes and acid formation in wort soured from different grain sources.] || Jeff Young || 04/21/2017 | ||
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− | | [https://www.facebook.com/groups/MilkTheFunk/1632316743463200/ A poster presentation of one lab's work to transfer the gene that produces phenols in ''Brettanomyces'' to ''E. coli'' for the purpose of researching the enzyme (phenolic acid decarboxylase) that produces phenols.] || Mike Lentz || 03/31/2017 | + | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1632316743463200/ A poster presentation of one lab's work to transfer the gene that produces phenols in ''Brettanomyces'' to ''E. coli'' for the purpose of researching the enzyme (phenolic acid decarboxylase) that produces phenols.] || Mike Lentz || 03/31/2017 |
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| [https://www.facebook.com/groups/MilkTheFunk/1586643491363859/ A review of the role of glycerol in sour beer, with a few answers and many questions.] || Josh Kauffman || 02/17/2017 | | [https://www.facebook.com/groups/MilkTheFunk/1586643491363859/ A review of the role of glycerol in sour beer, with a few answers and many questions.] || Josh Kauffman || 02/17/2017 |
Revision as of 17:01, 2 September 2018
This page is a dedicated archive to threads on the MTF Facebook group that we feel stand out and are worth remembering and reviewing. Keep in mind that only group members can view these threads.
Contents
General Discussions
A general bucket of funky threads.
Funky Science Fridays
James Sites might have started Funky Science Friday, but MTF milked it (thanks, James)!
Microbiology and Science
It's not Funky Science Friday, but it's still pretty geeky.
Unique Processes
These processes may or may not make good beer, but they get an A+ for creativity!
Beer History and Culture
Research and thoughts on how beer was made back in the day, as well as cultural alcoholic mixed fermentation.
Brewing Philosophy Discussions
Informed, controversial, opinionated, discussions on sour and funky brewing processes and industry.
MTF Community
Posts that make us proud to be a part of the MTF community. See also MTF Community Projects.