Podcasts

This is a (hopefully) comprehensive list of podcasts and videos that focus on brewing sour and wild beer.

BasicBrewing Radio

• GABF Coverage with Andy Sparks - Pt. 2 (interview with Vinnie Cilurzo about wild brewing). October 2005.
• [http://media.libsyn.com/media/basicbrewing/bbr10-19-06.mp3 New Belgium Brewing

(interview with Eric Salazar and Peter Bouckaert about La Folie).  October 2006.]

• NHC Coverage Part Three (interview with Raj Apte about his "one-dollar" homebrew barrel" with an oak dowel). August 2006.
• Offbeat Yeast Part One (interview with Michael Tonsmeire on Brett/sour beers). September 2007.
• Offbeat Yeast Part Two (interview with Michael Tonsmeire on Brett/sour beers). September 2007.
• Turbid Mashing (interview with Chris Colby). July 2008.
• Sour Mashing (interview with Chris Colby). September 2008.
• Beer Blending Experiment (interview with Michael Tonsmeire). December 2008.
• Fermenting in a Keg (interview with Chris Colby). January 2009.
• "Spontaneous" Fermentation (interview with Jason Perkins from Allagash). April 2009.
• Yeast Ranching (interview with Greg Pietsch). September 2009.
• Solera Brewing and Barrel Aging (interview with Michael Tonsmeire and Nathan Zeender). October 2009.
• Barrel Aging Update (interview with Michael Tonsmeire and Nathan Zeender). December 2010.
• Berliner Weisse (interview with Michael Tonsmeire). March 2011.
• Brett-Only Beers (interview with Don Osborn on 100% Brett beers). May 2011.
• Spontaneous Homebrew (interview with Ken Valley). October 2011.
• Sour Blend Experiment (interview with Matt Becker on blending beers made with commercial and homemade sour culture blends. January 2012.
• Solera Tasting Pt. 1 (interview with Michael Tonsmeire and Nathan Zeender). March 2012.
• Solera Tasting Pt. 2 (interview with Michael Tonsmeire and Nathan Zeender). April 2012.
• Sour Mash Berliner Weisse (interview with Sean Coates). July 2012.
• Sour GABF (interview with Michael Tonsmeire, Chad Yakobson of Crooked Stave, Jason Yester of Trinity Brewing, Will Meyers of Cambridge Brewing, Patrick Rue of The Bruery, and Christopher McGarvey of Front Street Brewery. October 2012.
• Cantillon's Jean van Roy (interview with JVR by Phillip Lamb). May 2013.
• Fossil Cove Sour (interview with Ben Mills of Fossil Cove on a sour mash beer). August 2013.
• Sour Solera Project (interview with Ethan Tripp on sampling 6 month pulls from a Solera and comparing them side by side). October 2013.
• Two-Year Sour Experiment (interview with Dan Pixley aka Dan ABA on youtube on small batch sour brewing and smaller soleras). January 2014.
• Sourdough Beer Experiment (interview with Karl Kornfield about brewing beer with a sourdough starter yeast). February 2014.
• Brewing and Blending Gueuze (interview with Chris Colby on Gueuze brewing techniques). March 2014.
• Prairie Artisan Ales (interview with Chase Healey on his then up and coming funky brewery). March 2014.
• Hoppy Brett and Pasta Sour (interview with Gail Williams on experiments using Brettanomyces to preserve hop character and adding pasta to sours for starch contributions). April 2014.
• Michael Tonsmeire at Club Night (interviewing other homebrewers who brought sour beer to the 2014 AHA Conference). July 2014.
• Open Fermentation at Arcadia Brewing (interview with Vaughn Stewart on open fermentation and repitching yeast for many generations). July 2014.
• Funky Apple Blossom (Brewer Nathan Traw of Apple Blossom Brewing Company shares some funky beers, including one fermented with sourdough starter). August 2014.
• Post-Bottle Critter Dosing (interview with Dan Kuczmarski on dosing high gravity brews that didn't attenuate with Brettanomyces and Lactobacillus). September 2014.
• Sour Beer and Wine Hybrid (interview with James Sites on blending sour beer and wine). October 2014.
• Mad Berliner Weisse (Mad Fermentationist Michael Tonsmeire joins us to share homebrew Berliner Weisse brewed with rhubarb and lemon). November 2014.
• Mad Weird Fermentations (interview with Michael Tonsmeire on several different souring techniques). November 2014.
• Kriek: 3 Step Fermentation (interview with Matt Miller on his blog article about his technique for producing sour beer in about 6 months). January 2015.