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* [http://www.horscategoriebrewing.com/2017/06/100-year-old-czech-beer.html "100 year old Czech beer," by Dave Janssen (musings on the presence of ''Brettanomyces'' and high amounts of acetic and lactic acid in a 100 year old lager).]
* [https://www.youtube.com/watch?v=qaX7tiFQ2iA "Brewing with Brettanomyces Yeast and Mixed Cultures" presentation by Chad Yakobson at BC Craft Brewers Guild, 2019.]
* [https://cdn.shopify.com/s/files/1/0323/8825/1780/files/Carnivale_2024_Brett.pdf?v=1719525359 Escarpment Labs presentation slides for Carnivale Brettanomyces 2024.]
==References==