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Alternative Bacteria Sources

23 September 2024

22 September 2024

DanABA
no edit summary
00:55
+136

8 January 2021

DanABA
no edit summary
03:48
-84

12 December 2020

7 December 2020

27 August 2020

DanABA
no edit summary
23:02
+236

2 April 2020

DanABA
no edit summary
15:47
+296

27 February 2020

12 March 2019

DanABA
→‎Culturing Lactobacillus From Grains
15:28
+282

19 November 2018

25 October 2018

2 September 2018

DanABA
fixed ref
m
16:55
+39

15 August 2018

DanABA
changed "sour worting" to "wort souring"
m
15:13

11 April 2018

DanABA
no edit summary
15:01
+132

12 March 2018

DanABA
no edit summary
m
01:57
+141

22 February 2018

18 February 2018

DanABA
added Bio-Kult to probiotics section
17:21
+500

29 January 2018

18 January 2018

DanABA
added link to Mary Izett's whey
m
17:57
+123

6 November 2017

DanABA
no edit summary
14:40
+127

1 October 2017

DanABA
added link to "Article on the biodiversity of sourdough cultures."
15:34
+134

29 September 2017

DanABA
added link back to Lacto bacteriocins for yogurt cultures
14:33
+271

16 September 2017

29 August 2017

28 August 2017

DanABA
added SBC 2017 presentation to 'Reverse MTF Sour'
16:40
+188

13 August 2017

DanABA
added to Kefir "Scientific study on the microbial diversity of kefir."
16:30
+125

7 August 2017

27 July 2017

18 July 2017

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