Page history
29 October 2015
26 October 2015
12 October 2015
7 October 2015
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m+49
added Elke Arendt presentation and reference under 100% lacto fermetnation
+754
added Elke Arendt talk in External Resources
+163
6 October 2015
30 September 2015
29 September 2015
28 September 2015
added a link to Per Buer's video demo of how dry hopping can affect Lacto (Hop Tolerance section)
+137
added hop tolerance info from Bryan Heit
+2,268
24 September 2015
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m+12
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m-13
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m+11
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m+20
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m+8
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m+10
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m+1
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m+180
updated Sam's Lacto starter instructions
+914
updated Sam's starter instructions
+394
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m+31
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m+190
23 September 2015
22 September 2015
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m-2
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m+126
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m-9
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m+39
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m-10
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m+1
added clarification on Lacto starter media
+453
21 September 2015
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m+11
added link to Lars Garshol's blog on hop tolerance
+98
added External Link to Garshol's article
+99
17 September 2015
16 September 2015
11 September 2015
7 September 2015
30 August 2015
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m+56
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+230
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m+36
clarified head retention section - add "food grade lactic acid or phosphoric acid"
m+47